Vivamus hendrerit arcu sed erat molestie vehicula. Sed auctor nequeu tellus rhoncus ut eleifend nibh porttitor. Ut in nulla enim hasell moytrirolestie magna non lorem ipsum dolor site amet retituros est bibendum anon venenatis lectus vestibulum faucibus eget in metus. In pellentesque faucibus vestibulum. Nulla at nulla justo, eget luctus rei nisl tempor. Suspendisse dictum feugiat nisl ut dapibus. Mauris iaculis porttitor posuere.
Praesent id metus massa, ut blandit odio. Proin quis tortor orci. Etiam at risus et justo dignissim congue. Donec congue lacinia dui, a porttitor lectus condimentum laoreet. Nunc eu ullamcorper orci. Quisque eget odio ac lectus vestibulum faucibus eget in metus. In pellentesque faucibus vestibulum. Nulla at nulla justo, eget luctus lacus lacus ornare ante, ac egestas est urna sit amet arcu. Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. Sed molestie augue sit amet leo consequat. Sed auctor nequeu tellus rhoncus ut eleifend nibh porttitor.
Nulla facilisi. Duis aliquet egestas purus in blandit. Curabitur vulputate, ligula lacinia scelerisque tempor, lacus lacus ornare ante, ac egestas est urna sit amet conubia nostra, per inceptos himenaeos. Sed molestie augue sit amet leo consequat. Praesent id metus massa, ut blandit odio.
Quisque eget odio ac lectus vestibulum faucibus eget in metus. In pellentesque faucibus vestibulum. Nulla at nullajusto, eget luctus tortor. Praesent id metus massa.
Nulla facilisi. Duis aliquet egestas purus in blandit. Curabitur vulputate, ligula lacinia scelerisque tempor, lacus lacus ornare ante, ac egestas est urna sit amet arcu. Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. Sed molestie augue sit amet leo consequat. Praesent id metus massa, ut blandit odio.
Quisque eget odio ac lectus vestibulum faucibus eget in metus. In pellentesque faucibus vestibulum. Nulla at nullajusto, eget luctus tortor. Praesent id metus massa.
RUSTIC LAMB AND COCONUT CURRY
A fuss free north-Indian inspired curry with succulent lamb pieces and a creamy coconut and spice sauce makes your weeknight smell like an Indian restaurant. Serves 4.
INGREDIENTS
• 500g lamb pieces
• 1 large potato, peeled and diced
• 1/2 teaspoon ground turmeric
• 1 teaspoon salt
• 2 large red onions
• 10 cloves of garlic
• 1 inch piece of ginger
• handful of coriander leaves
• 1 small red chili
• 1 tablespoon ghee/butter
• 1/2 cinnamon stick
• 2 bay leaves
• 1 teaspoon fennel seeds
• 1 tablespoon ground cumin
• 1 teaspoon garam masala
• 1 (400g) can crushed tomatoes
• 1/2 cup coconut milk
METHOD
Place lamb pieces and potato in a large bowl. Add turmeric and salt. Mix well. Cover and rest in the fridge for 30 minutes.Place onion, garlic, ginger, coriander leaves and chilli in the jug of a blender with 1 cup of water. Process until smooth. Set aside.In a large heavy bottomed saucepan or cast iron casserole, heat ghee on high. Add cinnamon, bay leaf, coriander seeds, fennel seeds and black cardamom. Sauté for a few seconds. Add the marinated meat and potatoes. Sauté for a few minutes, tossing occasionally until meat is sealed on the outside and starting to brown. Add the onion mixture and reduce heat to medium.Add cumin, garam masala and tomatoes. Season with salt to taste. Cover and simmer on medium for 40 minutes. Reduce heat to low. Add coconut milk. Cover and simmer for a further 15 minutes. Serve hot with steamed rice.
